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Orange Cranberry Sauce

This is a refreshing twist on the usual cranberry sauce! My mom makes it for Thanksgiving every year. Goes great with chicken, pork, or turkey.

10 min 8-10 Main Ingredient: Fruit*Sugar Cuisine: American

Cooking: 10-12 minutes Start to finish: 1 day min



 1 package fresh cranberries (bad ones removed)

 1 cup sugar

 ½ cup water

 ½ cup orange juice

 ¼ tsp orange extract

 ½ tsp ground cinnamon

Nutrition Facts

per serving of 8-10




Step 1Combine all ingredients into a saucepan over high heat. Boil until the cranberries burst and the sauce thickens, about 10-12 minutes. Careful not to let it overflow!

Step 2Cool to room temperature. Cover and refrigerate overnight. Serve cold.

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