Orange Cranberry Sauce
This is a refreshing twist on the usual cranberry sauce! My mom makes it for Thanksgiving every year. Goes great with chicken, pork, or turkey.
10 min 8-10 Main Ingredient: Fruit*Sugar Cuisine: American
Cooking: 10-12 minutes Start to finish: 1 day minIngredients
 1 package fresh cranberries (bad ones removed)
 1 cup sugar
 ½ cup water
 ½ cup orange juice
 ¼ tsp orange extract
 ½ tsp ground cinnamon
Nutrition Facts
per serving of 8-10Calories
500Directions
Step 1Combine all ingredients into a saucepan over high heat. Boil until the cranberries burst and the sauce thickens, about 10-12 minutes. Careful not to let it overflow!
Step 2Cool to room temperature. Cover and refrigerate overnight. Serve cold.
