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Pumpkin Chiffon Pie

1 min Main Ingredient: Ginger Cuisine: American

Cooking: 1/2 hour Start to finish: 1 day min



1 cup Cool Whip

1 lb can of pumpkin filling

1 large or 6oz vanilla instant pudding mix

1 cup milk

1/2 tsp combo of nutmeg, cinnamon, ginger (equal portions)

1 deep dish ready-made pie crust

Nutrition Facts




Step 11. Mix Cool Whip with dry pudding mix, spices, milk, and pumpkin.

Step 22. Pour into pre-made pie crust.

Step 33. Chill at least 2 hours

Step 44. Dollop extra Cool Whip on top.

Step 55. Enjoy!

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