Pumpkin Chiffon Pie
1 min Main Ingredient: Ginger Cuisine: American
Cooking: 1/2 hour Start to finish: 1 day minIngredients
1 cup Cool Whip
1 lb can of pumpkin filling
1 large or 6oz vanilla instant pudding mix
1 cup milk
1/2 tsp combo of nutmeg, cinnamon, ginger (equal portions)
1 deep dish ready-made pie crust
Nutrition Facts
Calories
500Directions
Step 11. Mix Cool Whip with dry pudding mix, spices, milk, and pumpkin.
Step 22. Pour into pre-made pie crust.
Step 33. Chill at least 2 hours
Step 44. Dollop extra Cool Whip on top.
Step 55. Enjoy!
