EASY SCRAMBLED EGGS WITH CHIVE PESTO AND PROSCIUTTO RECIPE

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SCRAMBLED EGGS WITH CHIVE PESTO AND PROSCIUTTO

Main Ingredient: Egg Recipe Cuisine: American

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Ingredients

3/4 cup plus 1 tablespoon olive oil

2/3 cup (packed) fresh parsley leaves

1 garlic clove, minced

2/3 cup chopped fresh chives

2 tablespoons freshly grated Parmesan cheese

12 large eggs

8 thin prosciutto slices

Nutrition Facts

per serving of Makes 4 servings.

Calories

500

Directions

Step 1Puree 3/4 cup oil, parsley, and garlic in a blender.

Step 2Add chives and cheese.

Step 3Puree until smooth.

Step 4Season with salt and pepper.

Step 5Pesto can be made 2 days ahead.

Step 6Cover and refrigerate.

Step 7Whisk eggs in large bowl to blend.

Step 8Whisk in 3 tablespoons pesto.

Step 9Place 2 slices prosciutto, overlapping slightly, across each of 4 plates.

Step 10Heat remaining 1 tablespoon oil in large nonstick skillet over medium-low heat.

Step 11Add egg mixture and cook until softly set, stirring constantly about 4 minutes.

Step 12Season to taste with salt and pepper.

Step 13Spoon eggs atop prosciutto; fold prosciutto over sides of eggs.

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