SCRAMBLED EGGS WITH TOMATO GOAT CHEESE AND MINT
Main Ingredient: SCRAMBLED*EGGS*TOMATO Cuisine: American
10 large eggs
1 large tomato, seeded, chopped
1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet or Feta)
1/4 cup chopped green onions
1/4 cup chopped fresh peppermint or other fresh mint
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons butter
2 shallots, chopped
Nutrition Factsper serving of Makes 4 servings.
Step 1Whisk eggs in large bowl until well blended.
Step 2Add tomato, goat cheese, green onions, chopped mint, salt, and pepper; whisk to blend.
Step 3Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
Step 4Add shallots; sauté 3 minutes.
Step 5Add remaining 2 tablespoons butter to skillet and let melt.
Step 6Add egg mixture; cook 2 minutes without stirring.
Step 7Using a spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
Step 8Divide scrambled eggs among 4 plates.
Step 9Garnish with mint sprigs, if desired, and serve