MEDITERRANEAN SCRAMBLED EGGS

0 / 5

SCRAMBLED EGGS WITH TOMATO GOAT CHEESE AND MINT

Main Ingredient: SCRAMBLED*EGGS*TOMATO Cuisine: American

22

Ingredients

10 large eggs

1 large tomato, seeded, chopped

1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet or Feta)

1/4 cup chopped green onions

1/4 cup chopped fresh peppermint or other fresh mint

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons butter

2 shallots, chopped

Nutrition Facts

per serving of Makes 4 servings.

Calories

500

Directions

Step 1Whisk eggs in large bowl until well blended.

Step 2Add tomato, goat cheese, green onions, chopped mint, salt, and pepper; whisk to blend.

Step 3Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.

Step 4Add shallots; sauté 3 minutes.

Step 5Add remaining 2 tablespoons butter to skillet and let melt.

Step 6Add egg mixture; cook 2 minutes without stirring.

Step 7Using a spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.

Step 8Divide scrambled eggs among 4 plates.

Step 9Garnish with mint sprigs, if desired, and serve

Leave a Comment