INSTRUCTIONS FOR SOUR CREAM LEMON AND HERB DEVILED EGGS RECIPE

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SOUR CREAM LEMON AND HERB DEVILED EGGS

Main Ingredient: SOUR*CREAM*LEMON Cuisine: American

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Ingredients

6 hard-boiled eggs

3 tablespoons sour cream

1 1/2 tablespoons mayonnaise

3/4 teaspoon Dijon mustard

1 1/2 teaspoons finely grated lemon peel

1 1/2 teaspoons fresh lemon juice

1/8 teaspoon cayenne pepper

Chopped fresh parsley or thyme

Tips

DYK that deviled eggs are also called devilled eggs, stuffed eggs, Russian eggs, or dressed eggs.

Nutrition Facts

per serving of Makes 12.

Calories

500

Directions

Step 1Shell eggs, then cut in half lengthwise.

Step 2Transfer yolks to small bowl and mash with fork.

Step 3Mix in sour cream, mayonnaise, and mustard.

Step 4Stir in lemon peel, lemon juice, and cayenne pepper.

Step 5Season generously with salt and pepper.

Step 6Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme.

Step 7Can be made 4 hours ahead. Cover loosely and refrigerate.

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