Spare Ribs Orange Recipe

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Spare Ribs in an Orange Demi Glaze

Finger licking and delicious with a surprise for your tongue Mine

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Ingredients

4 pork ribs

1 C orange juice

4 oz peach schnapps

1 tsp orange zest

1.5 tsp tumeric

1.5 tsp salt

1 tsp freshly ground ginger

1 tsp ground marsala

1/4 C red vinegar

1 tsp sesame seeds

Nutrition Facts

per serving of 4

Directions

Step 1Mix all ingredients

Step 2Marinate pork in mixture overnight

Step 3Next morning cook in wok or pan for 10 minutes until glaze caramelizes

Step 4YOU ARE DONE

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