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Strawberry Easter Pie

This is a sweet Easter treat!!

10 min Main Ingredient: Fruit*Vanilla*Butter Cuisine: American

Cooking: 10-15 minutes Start to finish: 1 day min



1-1/4 c. crushed round buttery crackers

1 (8 oz.) pkg. cream cheese, softened

2 tbsp. Milk

1 pkg. instant sm. vanilla pudding

1 (4 1/2 oz.) Cool Whip, thawed

1/4 c. melted butter

2 tbsp. Sugar

1 c. or more of halved strawberries

1-1/2 c. cold milk

Nutrition Facts




Step 1Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.

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