HOW TO MAKE STUFFED EGGS WITH GOAT CHEESE AND DILL

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STUFFED EGGS WITH GOAT CHEESE AND DILL

12 min 6 Main Ingredient: STUFFED*EGGS*GOAT Cuisine: American

Preparing: 12 min

85

Ingredients

6 hard-boiled large eggs

2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature

3 tablespoons milk

3/4 teaspoon Dijon mustard

1/4 teaspoon coarsely ground black pepper

1/8 teaspoon salt

2 1/2 tablespoons chopped fresh dill

Tips

Use dried dill if you don't have fresh. You can use Arahova Feta for this Greek deviled egg recipe.

Nutrition Facts

per serving of Makes 12 hors d'oeuvres.

Calories

500

Directions

Step 1Halve eggs lengthwise and carefully remove yolks.

Step 2Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth.

Step 3Add dill and pulse until finely chopped.

Step 4Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.

Step 5Serve.

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