STUFFED EGGS WITH GOAT CHEESE AND DILL
12 min 6 Main Ingredient: Egg Recipe Cuisine: American
Preparing: 12 minIngredients
6 hard-boiled large eggs
2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
3 tablespoons milk
3/4 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 1/2 tablespoons chopped fresh dill
Tips
Use dried dill if you don't have fresh. You can use Arahova Feta for this Greek deviled egg recipe.Nutrition Facts
per serving of Makes 12 hors d'oeuvres.Calories
500Directions
Step 1Halve eggs lengthwise and carefully remove yolks.
Step 2Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth.
Step 3Add dill and pulse until finely chopped.
Step 4Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
Step 5Serve.
