how to make apple crepes

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Sweet Apple Crepes

Main Ingredient: Fruit*Egg*Dairy*Vanilla*Butter*Sugar Cuisine: French

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Ingredients

Batter:

1 cup all-purpose flour

Pinch of salt

3 eggs

2 cups whole milk

2 tbsp melted butter

Few drops Vanilla Extract

Filling:

5 Apples peeled and cut into thin slices

2 Cinnamon Sticks

1 tsp Sugar

2 tbsp. Butter

Nutrition Facts

Calories

500

Directions

Step 1Sift flour and mix with salt in a bowl, set aside.

Step 2In a large bowl, beat eggs and milk together.

Step 3Slowly add in flour mixture until smooth

Step 4Stir in melted butter. Keep stirring batter until small bubbles form on the surface.

Step 5Heat a lightly oiled griddle or frying pan over medium high heat.

Step 6Scoop 2-3 tbsp. of batter onto the griddle.

Step 7Move pan around so the batter is thinly spread and covers the whole surface.

Step 8Cook for about 1 minute each side until brown on both sides.

Step 9 Saute apples in a medium pan with butter and cinnamon over medium heat until cooked.

Step 10 Remove from heat and add sugar.

Step 11 Cover half of each crepe with apples and then fold over.

Step 12 Voila!

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2 Comments

Jelena
February 20, 2019 at 10:45 pm

Thanks for this recipe. You explained the steps so nicely that I’ll try to make this Sweet Apple Crepes. Anyway, everyone in my family loves apples!

    Blanca Valbuena
    February 21, 2019 at 3:43 pm

    Thanks, Jelena!

    Thrilled to see that you liked this crepe recipe. It’s so simple and tasty. Let me know how it comes out.

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