Sweet Potato Casserole
Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
30 min 10 Main Ingredient: Dairy*Butter Cuisine: American
Cooking: 30 mins Start to finish: 1 day minIngredients
3-1/3 cups sweet potato, cubed
1/3 cup and 1 tablespoon and 1 teaspoon white sugar
1-2/3 eggs, beaten
1/2 teaspoon salt
3 tablespoons and 1 teaspoon butter, softened
1/3 cup and 1 tablespoon and 1 teaspoon milk
1/2 teaspoon vanilla extract
1/3 cup and 1 tablespoon and 1 teaspoon packed brown sugar
1/4 cup and 1 teaspoon all-purpose flour
2 tablespoons and 1-1/2 teaspoons butter, softened
1/3 cup and 1 tablespoon and 1 teaspoon chopped pecans
Nutrition Facts
per serving of 10Calories
500Directions
Step 1Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
Step 2In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.
Step 3In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
