Sweet Potato Pancakes with Rosemary
Main Ingredient: Sweet Potato Recipe Cuisine: American
2 cups of cooked sweet potatoes (2 large)
1 large egg, beaten
1/3 cup of all-purpose flour
1/2 cup of grated Parmesan cheese
1/4-1/2 tsp. of salt
1/2 tsp. of black pepper
1/2 tbsp. of finely minced fresh rosemary leaves
2 tbsp. of olive oil, divided
Step 1Preheat oven to 400F° (200°C)
Step 2In a medium bowl, mash together sweet potatoes and egg.
Step 3Add flour and mix well.
Step 4Stir in cheese, salt, pepper, and rosemary.
Step 5Add additional flour if needed to make a stiff dough.
Step 6Form into six patties and place in a baking dish coated with 1 tablespoon olive oil.
Step 7Bake for 12-14 minutes, until golden.
Step 8Flip pancakes over and flatten gently with a spatula. Brush tops with remaining olive oil and bake for 7-8 minutes more, until crispy.
Step 9Serve hot.