Step by Step Sweet Potato Pancakes with Rosemary Recipe

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Sweet Potato Pancakes with Rosemary

Main Ingredient: Sweet Potato Recipe Cuisine: American



2 cups of cooked sweet potatoes (2 large)

1 large egg, beaten

1/3 cup of all-purpose flour

1/2 cup of grated Parmesan cheese

1/4-1/2 tsp. of salt

1/2 tsp. of black pepper

1/2 tbsp. of finely minced fresh rosemary leaves

2 tbsp. of olive oil, divided

Nutrition Facts




Step 1Preheat oven to 400F° (200°C)

Step 2In a medium bowl, mash together sweet potatoes and egg.

Step 3Add flour and mix well.

Step 4Stir in cheese, salt, pepper, and rosemary.

Step 5Add additional flour if needed to make a stiff dough.

Step 6Form into six patties and place in a baking dish coated with 1 tablespoon olive oil.

Step 7Bake for 12-14 minutes, until golden.

Step 8Flip pancakes over and flatten gently with a spatula. Brush tops with remaining olive oil and bake for 7-8 minutes more, until crispy.

Step 9Serve hot.

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