A great Mexican soup!
10 min Main Ingredient: Cheese*Garlic*Onion*Tomato Cuisine: MexicanCooking: 10-15 minutes Start to finish: 1 day min
2 (14.5 ounce) cans COLLEGE INNÂ® Chicken Broth
1 (14.5 ounce) can DEL MONTEÂ® Stewed Tomatoes, Mexican Recipe, coarsely chopped
1 medium onion, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
2 cups cooked chicken or turkey, diced
1 1/2 cups crushed baked tortilla chips
1/4 cup Shredded Monterey Jack cheese
Step 1Combine tomatoes with juice, broth, onion, garlic and cumin in large pot; simmer 10 minutes. Add chicken or turkey; simmer 3 to 5 minutes. Top individual servings with tortilla chips, cilantro and cheese.