YOGURT PUMPKIN PIE
0 min Main Ingredient: Egg*Vanilla Cuisine: American
Cooking: Bake at 425°F for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Start to finish: 1 day minIngredients
3 beaten eggs
2 cups of cooked pumpkin
1-1/2 cups of plain kefir or yogurt
3/4 cup of maple syrup
2 tbsp. of Myer's dark rum
1 tsp. of pumpkin pie spice
1/2 tsp. of vanilla
pinch of salt
1 pie crust (bottom)
Nutrition Facts
Calories
500Directions
Step 1If using fresh pumpkin, drain in cheesecloth to remove excess liquid.
Step 2In the bowl of an electric mixer, combine ingredients (other than pie crust).
Step 3Pour filling into an 8-inch pie crust.
Step 4Bake at 425°F for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
