About Millesime

In the heart of the Flatiron, centrally located to 5th, Madison and Park Avenues, Millesime is aging like a fine wine. Mil-e-zim (French for "vintage") features a Tiffany skylight dome circa 1904, original mosaic floors and century-old bars. Chef Owner Laurent Manrique's classic French cuisine nestled in the Carlton Hotel's modern design of David Rockwell creates one of the city's most bustling seafood restaurants.

Features

  • Dramatic Interiors
  • Celebrity Chef
  • Live Entertainment
  • Business Dining

Food

Decor

Service

User Reviews for Millesime

All Reviews for Millesime

  • Michael

    Food

    9

    Decor

    9

    Service

    6

    nice resto

    Overall Rating

    8.3

    "Amazing"