Recent articles and mentions about Sticks And Bricks Wood Fired Pizza
Sticks and Bricks Wood Fired Pizza, 1301 E. Grandview Blvd., is no more. But devotees need not mourn. The original owners, Nichole and Keith...
Brush up on top stories in Erie restaurant news that came out when you were otherwise occupied around the holidays.
Brick-oven and wood-fired pizzas require skills and training to make, but customers are falling fast for thin, chewy crusts and high-end...
The Vintage Wood Fire family has grown again. The food truck, originally named Sticks & Bricks, started in 2014 as one of just six food...
Eric Broffman readies a pizza to place into his new brick oven. JENNIE GEISLER/ERIE TIMES-NEWS. Russ Meyers, owner of Sticks 'n' Bricks...
Used to be pizza was just baked in a conventional oven for 25 minutes and served. Now, pizza makers are installing brick-oven and wood-fired ovens.
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