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With a firm belief that food should be enjoyed for its intrinsic flavors and nt masked under a barrage of sauces or pretentious seasonings, Executive Chef Tracey Bloom delivers a delicious menu for everyone's tastes. For your wine glass, our cellar is stocked with premium vintages Caymus and Jordan, Opus One, and Mondavi Reserve to name a few. Our list includes an extensive reserve section and 50 labels that are served by the glass. Tying it all together is a professional wait staff, many of which have been with us for 5+ years. Genuine and attentive, each server personifies Rays Killer Creeks dedication to having a great time eating out.
