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SUCCOTASH - National Harbor

<h2>SUCCOTASH: A Southern Fusion Haven in National Harbor</h2> <p>Nestled along the waterfront of National Harbor, Maryland sits a restaurant that is a fusion of Southern and Asian flavors, SUCCOTASH. Chef Edward Lee, a James Beard Award nominee, offers a unique culinary experience that takes your taste buds on a journey through the best of Southern cuisine with a twist of Korean inspiration.</p> <p>The menu offers a diverse range of dishes that are both comforting and inventive. Whether you are in the mood for a classic Southern dish or an Asian-inspired creation, SUCCOTASH has something for everyone. Some of the must-try menu items include the bacon jam deviled eggs, shrimp and grits, beef short rib, chicken and waffles, smoked wings, and collard greens. The jalapeno oil in the shrimp and grits adds a nice kick to the dish, while the greens are described as "amazing" by a satisfied diner. The French toast is also a favorite among brunch-goers.</p> <p>The restaurant offers dine-in, takeout, and delivery options. The ambiance is described as "classy" and "welcoming" with attentive staff. The outdoor seating is a great option on a beautiful day to enjoy the waterfront views. SUCCOTASH is perfect for couples, families, or business lunches. The restaurant is moderately priced, with dishes ranging from $20 to $100.</p> <p>Located near the National Harbor, SUCCOTASH is a short distance from the Capital Wheel, a giant Ferris wheel that offers stunning views of the Potomac River. The National Harbor is a bustling area with plenty of shops, attractions, and entertainment options.</p> <p>SUCCOTASH has received over 3,300 Google reviews with a rating of 4.2 out of 5 stars. Diners rave about the quality of the food, service, and atmosphere. One diner, celebrating a birthday with friends, recommends trying as many dishes as possible and describes the service, ambiance, and environment as "on point." Another diner highly recommends the restaurant and the "quality" of the food and drinks.</p> <p>Overall, SUCCOTASH is a must-visit restaurant for those looking for a unique culinary experience that fuses the best of Southern and Asian flavors. Chef Edward Lee's inventive creations and the restaurant's welcoming atmosphere make it a great option for any occasion.</p> <h2>Location:</h2> <p>186 Waterfront St, National Harbor, MD 20745, United States</p> <h2>Price:</h2> <p>$$-$$$</p> <h2>Cuisine Type:</h2> <p>Southern Fusion</p> <h2>Chef:</h2> <p>Edward Lee</p> <h2>Menu Items:</h2> <ul> <li>Bacon jam deviled eggs</li> <li>Shrimp and grits</li> <li>Beef short rib</li> <li>Chicken and waffles</li> <li>Smoked wings</li> <li>Collard greens</li> <li>French toast</li> </ul> <h2>Nearby Landmarks:</h2> <ul> <li>The Capital Wheel</li> </ul> <h2>Service Options:</h2> <p>Dine-in, takeout, delivery</p> <h2>Ambiance:</h2> <p>Classy, welcoming</p> <h2>Suitable For:</h2> <p>Couples, families, business lunches</p> <h2>Reviews:</h2> <p>4.2 out of 5 stars (3,300+ Google reviews)</p>