Search results for "El Conde Restaurant New York"
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Found 30 results
"Lady M® Confections prides itself on creating the freshest and finest handmade cakes. Its pastry chefs follow recipes that have been refined over the years to provide the highest quality in taste and appearance. The special care and attention in creating Lady M cakes has led to a loyal following with New York City and Los Angeles's top restaurants and an ever-growing international private clientele."
Tacos, quesadillas & more are dispensed from a VW van parked inside this kitschy garagelike space.
<h2>Elevate Your Peruvian Cuisine at Pio Pio</h2> Located in the heart of Manhattan, Pio Pio offers customers a casual dining experience with incredible Peruvian cuisine. Established and owned by Danny Pain, Pio Pio is a popular mini-chain known for its rotisserie chicken which comes complete with an addictive, creamy green sauce. With dine-in features, customers can order from a variety of appetizers dishes, entrees and rotisserie chicken, unique sauces and ceviches all for an affordable cost. Additionally, Pio Pio offers gluten free and vegan options for those with dietary restrictions. The restaurant also serves an assortment of homemade recipes for patrons to enjoy. <h2>Delicious Selection of Appetizers and Entrees</h2> The selection of appetizers and entrees at Pio Pio vary from traditional Peruvian dishes to unique American recipes. Customers can start by ordering an assortment of Peruvian appetizers such as yuca fries, fried octopus, and sautéed yucca. Additionally, the restaurant offers traditional entrees which include Peruvian stews, rotisserie chicken, grilled meats, and fried bread called pan con chicharrón. Every entree comes with a signature green sauce which the restaurant is known for. Furthermore, Pio Pio offers ceviches and main dishes such as tilapia ceviche, salmon ceviche, Peruvian fried rice, and lomo saltado. Vegetarian and gluten free options are available for patrons. <h2>Amazing Ratings and Reviews</h2> Pio Pio is fairly popular in New York with a rating of 4.4 on various websites. Reviews typically talk about how amazing the food is, especially the gluten free dishes. Furthermore, reviews mention how friendly the staff is. Customers have even dropped their phones nearby the restaurant and the staff called to return the item safely. Multiple reviews also talk about the great selection of gluten free and vegan options. Though the restaurant is well-known for its gluten free food, some items contain wheat starch instead of just gluten so customers should double check before they make a purchase. <h2>Hours of Operation</h2> Pio Pio is open from 11 AM to 11 PM Monday thru Sunday. Reviews recommend that customers pass by for lunch, dinner, and drinks. From delightful appetizers to succulent entrees and delicious variety of <a href="
Alsatian eats & a popular brunch along with a beer list that's curated by a beer sommelier.
Simple counter-serve offering housemade bagels with cream cheese, eggs or lunchtime sandwich meats.
At this old-school deli, diners fill up on pastrami, corned beef, matzoh balls & other staples.
Counter-serve eatery dispensing cakes, salads & sandwiches on housemade bagels & bread.
Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.