Search results for "Ho Yip Restaurant_2 New York"
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Found 30 results
The Morgan Library & Museum is a museum and research library in New York City, New York, U.S. Completed in 1906 as the private library of the banker J. P. Morgan, the institution is housed at 225 Madison Avenue in the Murray Hill neighborhood of Manhattan.
The traditional cuisine of Lebanon is showcased in a futuristic-looking all-white dining room.
"At Sticky's Fidi we serve up "The Best Damn Chicken Finger". We offer an abundance of homemade dipping sauces, inspired by worldwide cuisines! Our menu includes chicken fingers, chicken poppers, chicken sandwiches, wraps, salads, and french fries. We source ingredients locally and use farm-raised, antibiotic-free, hormone-free chicken."
<h2>Elevate Your Peruvian Cuisine at Pio Pio</h2> Located in the heart of Manhattan, Pio Pio offers customers a casual dining experience with incredible Peruvian cuisine. Established and owned by Danny Pain, Pio Pio is a popular mini-chain known for its rotisserie chicken which comes complete with an addictive, creamy green sauce. With dine-in features, customers can order from a variety of appetizers dishes, entrees and rotisserie chicken, unique sauces and ceviches all for an affordable cost. Additionally, Pio Pio offers gluten free and vegan options for those with dietary restrictions. The restaurant also serves an assortment of homemade recipes for patrons to enjoy. <h2>Delicious Selection of Appetizers and Entrees</h2> The selection of appetizers and entrees at Pio Pio vary from traditional Peruvian dishes to unique American recipes. Customers can start by ordering an assortment of Peruvian appetizers such as yuca fries, fried octopus, and sautéed yucca. Additionally, the restaurant offers traditional entrees which include Peruvian stews, rotisserie chicken, grilled meats, and fried bread called pan con chicharrón. Every entree comes with a signature green sauce which the restaurant is known for. Furthermore, Pio Pio offers ceviches and main dishes such as tilapia ceviche, salmon ceviche, Peruvian fried rice, and lomo saltado. Vegetarian and gluten free options are available for patrons. <h2>Amazing Ratings and Reviews</h2> Pio Pio is fairly popular in New York with a rating of 4.4 on various websites. Reviews typically talk about how amazing the food is, especially the gluten free dishes. Furthermore, reviews mention how friendly the staff is. Customers have even dropped their phones nearby the restaurant and the staff called to return the item safely. Multiple reviews also talk about the great selection of gluten free and vegan options. Though the restaurant is well-known for its gluten free food, some items contain wheat starch instead of just gluten so customers should double check before they make a purchase. <h2>Hours of Operation</h2> Pio Pio is open from 11 AM to 11 PM Monday thru Sunday. Reviews recommend that customers pass by for lunch, dinner, and drinks. From delightful appetizers to succulent entrees and delicious variety of <a href="
Simple counter-serve offering housemade bagels with cream cheese, eggs or lunchtime sandwich meats.
At this old-school deli, diners fill up on pastrami, corned beef, matzoh balls & other staples.
Counter-serve eatery dispensing cakes, salads & sandwiches on housemade bagels & bread.
Square pies named for streets in the neighborhood nourish & amuse at this NoLita pizzeria.
Fresh breads, cookies & other baked treats at this tiny shop that donates unsold goods to charity.