Salt Cellar Restaurant

The Salt Cellar Restaurant

The Salt Cellar Restaurant in Scottsdale is a hidden gem that serves up delicious New England-style seafood in an intimate underground hideaway. With its seaside decor and bar, this restaurant offers a unique dining experience that transports guests to the coast.

Menu

• Baked Stuffed Lobster
• Escargot En Caps
• Turtle Soup
• San Remo Shrimp
• Fillet
• Fried Shrimp

The chef at Salt Cellar is known for his expertise in seafood, and his dishes are a true testament to his skill. From the perfectly cooked lobster to the succulent shrimp, every dish is a masterpiece in its own right.

Location

One of the most interesting aspects of Salt Cellar is its location. Situated underground, the restaurant is a true hideaway that offers a unique and intimate dining experience. The seaside decor and bar add to the ambiance and transport guests to a different world.

Nearby landmarks

Nearby landmarks include the Scottsdale Stadium and the Desert Botanical Garden, both of which are within a short driving distance. The restaurant is also located within a few miles of the Phoenix Sky Harbor International Airport, making it a great spot for travelers looking for a delicious meal before or after their flight.

Reviews

With a rating of 4.5 out of 1973 reviews, it's clear that Salt Cellar is a favorite among locals and visitors alike. Guests rave about the delicious food, friendly service, and unique atmosphere. Some reviewers note that the wait for food can be long, but the quality of the dishes more than makes up for it.

Conclusion

In summary, the Salt Cellar Restaurant in Scottsdale is a must-visit spot for seafood lovers. Its unique location, delicious dishes, and intimate atmosphere make it a great choice for couples, families, and special occasions. Be sure to try the Baked Stuffed Lobster, Escargot En Caps, or San Remo Shrimp – you won't be disappointed.