Saiga

Saiga Vietnamese Eatery: Authentic Vietnamese Cuisine in Irvine

If you're a fan of authentic Vietnamese cuisine, Saiga Vietnamese Eatery is a must-try destination in Irvine, California. Located at 17805 Sky Park Cir Suite B, Saiga offers a menu of traditional Vietnamese dishes made from family recipes influenced by Southern California flavors. From Pho and Banh Mi to grilled pork vermicelli and crispy pork belly, Saiga's menu is a delicious journey through the flavors of Vietnam.

Saiga's commitment to quality and freshness is evident in every dish. All of their food is made fresh from scratch every day, ensuring that each bite is bursting with flavor. The restaurant's philosophy is simple: to serve their customers the same food they would feed their family and friends. It's a promise they take seriously, and it shows in the quality of the food.

The restaurant's location is convenient for anyone in the Orange County and nearby areas. It's situated in the Airport Business Center, making it a great spot for a quick lunch or takeout. Saiga is open from Monday to Friday, from 10 AM to 2 PM.

Saiga's interior is small but cozy, with indoor and outdoor seating available. The restaurant's decor is simple and classic, with a focus on the food. It's the perfect place for a quick bite to eat or a casual meal with friends.

Saiga's menu is extensive, with a range of dishes to suit any palate. Here are some of the highlights from their menu:

• Pho: Saiga's pho is a must-try dish. Made with a savory broth, tender beef, and fresh vegetables, it's a classic Vietnamese dish that's sure to satisfy.
• Banh Mi: Another Vietnamese staple, Saiga's Banh Mi is a delicious sandwich filled with crispy pork belly, pickled vegetables, and fresh herbs. It's a flavor explosion in every bite.
• Bun Thit Nuong: This grilled pork vermicelli dish is a Saiga family recipe that's not to be missed. The tender pork is marinated in a flavorful sauce and served over a bed of vermicelli noodles, with fresh vegetables and herbs on top.
• Heo Quay: Saiga's family take on Crispy Pork Belly, Heo Quay is a dish that's sure to please. The pork is crispy on the outside and tender on the inside, and it's served with fresh vegetables and herbs.

Saiga's chef is a master of Vietnamese cuisine, and it shows in every dish. The food is expertly prepared, with a focus on fresh, high-quality ingredients. Whether you're a fan of traditional Vietnamese dishes or looking to try something new, Saiga has something for everyone.

Saiga's location is near several landmarks, including the John Wayne Airport and the Irvine Spectrum Center. The restaurant is a great spot for a quick lunch or takeout, and it's also a great place to relax and enjoy a meal with friends.

The restaurant has received rave reviews online, with a rating of 4.7 out of 91 reviews on Google. Customers have praised the quality of the food, the freshness of the ingredients, and the friendly service. Here are some reviews from satisfied customers:

• "Saiga is one of my favorite lunch places in OC and they should be yours too. Their food is amazing and the price is unbeatable. I normally order the Belly Bowl, the Banh Mi, but in general everything it's so delicious, and great prices."
• "Saiga stands apart on the quality of the food; the taste, the ingredients and how appealing the food looks it's above the bar. The service it's top, at all levels they really care about you and they do their best so you can have the best possible experience. Highly recommended."
• "Their banh mi is amazing. The bread is always fresh and the meat is flavorful. The garlic noodles are a must-try as well. The staff is friendly and helpful. Highly recommend this place!"

Overall, Saiga Vietnamese Eatery is a great destination for anyone looking for authentic Vietnamese cuisine in Irvine. Whether you're in the mood for Pho, Banh Mi, or one of their other delicious dishes, Saiga has something for everyone. With their commitment to quality and freshness, it's no wonder why Saiga has become a favorite among locals and visitors alike.