The Smoking Goat

The Smoking Goat Restaurant: French-American Bistro in San Diego

The Smoking Goat Restaurant, located at 3408 30th St in San Diego, is a French-American bistro that offers an upscale farmhouse vibe. The exposed-brick walls and seasonal menu make it a perfect spot for a romantic dinner, business lunch or brunch with friends. The restaurant offers dine-in and curbside pickup service options, and it is open from 5 PM to 9 PM on weekdays and until 10 PM on weekends.

The menu at The Smoking Goat features classic French dishes with an American twist. Here are some of the must-try items:

• Steak Frites: Perfectly grilled steak served with French fries fried in duck fat and topped with truffle oil.
• Baked Brie: A delicious appetizer that features baked brie with honey, almonds, and grilled bread.
• Duck Confit: A classic French dish that is slow-cooked until tender and served with roasted vegetables.
• Creme Brulee: A decadent dessert that is creamy, smooth and topped with caramelized sugar.

The Smoking Goat is helmed by Chef Fred Piehl, one of San Diego's pioneering chefs whose neighborhood restaurants set the bar for community, service, quality and sustainability. Chef Piehl's attention to detail and use of fresh, seasonal ingredients is evident in every dish.

The restaurant is located in the heart of San Diego's North Park neighborhood, close to many interesting landmarks such as the Observatory North Park, the North Park Theatre, and the Ray Street Arts District.

With a rating of 4.6 out of 825 reviews on Google, The Smoking Goat Restaurant is a local favorite. Customers rave about the food, service, and ambiance. One reviewer noted, "The food was also fantastic and came out quickly. Every dish was perfectly cooked. Very good wine too! We will definitely be back." Another reviewer praised the staff, saying, "Our server Ryan was exceptional in every sense of the word, and everyone we interacted with from the staff had the best attitude."

In summary, The Smoking Goat Restaurant is a French-American bistro in San Diego that offers an upscale farmhouse vibe, classic French dishes with an American twist, and exceptional service. It is a great spot for a romantic dinner, business lunch, or brunch with friends. Chef Fred Piehl's attention to detail and use of fresh, seasonal ingredients make it a culinary experience not to be missed.