Crustacean

Crustacean Restaurant: Indochina-Themed Vietnamese Cuisine in San Francisco

Located at 1475 Polk St in San Francisco, Crustacean Restaurant is a must-visit destination for lovers of Vietnamese cuisine. With a focus on seafood and noodles, their standout dishes include the Dungeness crab and garlic noodles, which are a must-try for any first-time visitor. The restaurant also boasts an upscale, Indochina-themed atmosphere, making it an ideal spot for couples or a business lunch.

Chef Helene An is the mastermind behind the menu at Crustacean. Her culinary creations have been recognized with numerous accolades and awards, including being named one of the best chefs in America by the James Beard Foundation. Her dishes at Crustacean are a testament to her skill and artistry, with delicately balanced flavors and beautifully presented plates.

In addition to the standout cuisine, Crustacean is situated near several interesting landmarks. The restaurant is just a short walk from the San Francisco Cable Car Museum, which offers a fascinating glimpse into the history of this iconic mode of transportation. It is also conveniently located near several popular tourist destinations, including Fisherman's Wharf and the Golden Gate Bridge.

With a rating of 4.4 out of 1,044 reviews on Google, Crustacean has garnered a loyal following of satisfied diners. Reviews highlight the standout dishes, with many praising the Dungeness crab and garlic noodles as a must-try. Reviewers also appreciate the upscale atmosphere and attentive service, making it a great spot for a special occasion or a romantic evening out.

While some reviewers have noted that certain dishes may not live up to their expectations, the overall consensus is that Crustacean is a standout destination for Vietnamese cuisine in San Francisco. Whether you're a fan of seafood, noodles, or simply looking for an elegant dining experience, Crustacean Restaurant is a must-visit destination.