The Best Seafood Stew in San Francisco: A Traveler’s Guide
Cioppino is a dish that's been pleasing local palates for generations. Here, five restaurants around the city that both honor the tradition...
552 Green St
San Francisco, CA
Recent articles and mentions about Sotto Mare
Cioppino is a dish that's been pleasing local palates for generations. Here, five restaurants around the city that both honor the tradition...
When Gigi Fiorucci opened Sotto Mare at 552 Green St. in 2007, he helped make North Beach a destination neighborhood again.
People in San Francisco like waiting in line for food (a lot). Sometimes, that wait is worth it. While You Wait, SFist's guide for how to...
Here's where to find the best seafood San Francisco has to offer, whether you're looking for fresh oysters, Dungeness crab, or king salmon.
Sotto Mare is a small, narrow, old-school Italian restaurant in San Francisco's North Beach, with small tables, a long counter, and framed photographs and fish.
San Francisco invented cioppino. Sotto Mare serves the city's best. SFGATE's Madeline Wells embarks on a mission to review all the SF treats...
552 Green St
San Francisco, CA
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