Souvla introduces new seasonal specials
The new additions include a smoked trout salad ($16) and sandwich ($15). Each comes with shaved fennel, cherry tomato, pickled red onion, capers, and a green...
Recent articles and mentions about Souvla
The new additions include a smoked trout salad ($16) and sandwich ($15). Each comes with shaved fennel, cherry tomato, pickled red onion, capers, and a green...
The general manager of a Souvla is the suspected drunk driver who struck and killed a man who had exited a vehicle on Interstate 280.
In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast...
Where do locals eat in San Francisco? Here we've rounded up all of the best restaurants in SF, from Souvla to the House of Prime Rib.
Leading San Francisco's Favorite Greek Restaurant Chain Souvla founder Charles Bililies on working his way up to CEO (and paying back his investors in less...
the first restaurant on Hayes Street in 2014, specializing in rotisserie meats — lamb, pork and chicken — wrapped in pita and filled with meat, vegetables and...
Loading map...