How Vietnamese Americans Made San Jose America’s Tofu Capital
Freshly fried tofu is one of the star attractions at Dong Phuong—one of San Jose's many Vietnamese tofu delis. (Beth LaBerge/KQED).
Recent articles and mentions about Sogo Tofu
Freshly fried tofu is one of the star attractions at Dong Phuong—one of San Jose's many Vietnamese tofu delis. (Beth LaBerge/KQED).
When you think of 1970s American “hippie food,” you likely think of things like brown rice, whole-wheat bread, organic vegetables, and, without a doubt,...
Vietnamese Americans created their unique type of tofu shop, selling bean curd alongside snacks and drinks in a deli-style format,...
Vegan comfort spots like Wildseed (with locations in SF and Palo Alto) and Indigo Burger in Newark are dishing out rich nostalgia.
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1610 S De Anza Blvd
San Jose, CA
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