Reverie

Reverie: Elevating American Cuisine in Georgetown

Nestled in the charming neighborhood of Georgetown, Reverie offers an intimate and transportive dining experience that has earned it a well-deserved spot in the Michelin Guide. Led by award-winning chef Johnny Spero, the restaurant serves elevated New American fare with a focus on seafood, offering a tasting menu that takes diners on a culinary journey of bold and surprising flavors. With outdoor seating available, Reverie is the perfect spot for a romantic dinner, a special occasion, or an unforgettable night out with friends.

Chef Johnny Spero's passion for seafood is evident in every dish, showcasing the clean and delicate flavors of the sea and freshwater. The 15-course tasting menu is a true masterpiece, featuring dishes such as PEI mussels, cured swordfish, scallops, and lobster rice pudding. The duck is also a standout dish, cooked to perfection and bursting with flavor. The sommelier has curated an elegant and surprising pairing for each dish, elevating the dining experience to a whole new level. The attention to detail and balance in every plate is a testament to Spero's talent and creativity.

Reverie's desserts are equally impressive, with four courses that will satisfy even the most discerning sweet tooth. The pistachio meringue tart and petit fours are must-tries, showcasing the pastry chef's skill and precision. The beverage menu is also fantastic, with a wide selection of wines, cocktails, and non-alcoholic options. The mocktail "Into the Woods" is a standout, with a coffee base, non-alcoholic bourbon, and black walnut bitters that create a complex and satisfying flavor profile.

The restaurant's decor is sleek and modern, with a warm and inviting atmosphere that makes diners feel at home. The outdoor seating area is perfect for a romantic dinner under the stars, while the cozy interior is ideal for an intimate gathering with friends or family. The staff is friendly and knowledgeable, with a passion for hospitality that shines through in every interaction. Sitting at the chef's table is a treat for those interested in chatting with the talented and knowledgeable kitchen staff.

Reverie is located in the heart of Georgetown, just a few blocks away from the historic C&O Canal and the picturesque Georgetown Waterfront Park. It's an ideal spot for a pre-dinner stroll, a romantic walk under the stars, or a post-dinner drink at one of the nearby bars or cafes.

The restaurant has received rave reviews from diners, with a 4.5 rating out of 147 reviews on Google. One diner describes Reverie as a "master-class in fine dining and delicious flavors," with a seafood-driven menu that showcases the clean and delicate flavors of the sea and freshwater. Another reviewer commends the creativity, passion, and effort going into the restaurant, describing it as a "delicious, fun, and blow your mind experience." Many diners praise the staff for their unpretentious and friendly service.

In summary, Reverie is a gem in Georgetown, offering an unforgettable dining experience that combines creativity, passion, and attention to detail. Chef Johnny Spero's seafood-driven menu, elegant pairings, and inventive desserts are a true delight for the senses, while the warm and inviting atmosphere and attentive staff make diners feel at home. Whether you're looking for a special occasion, or an unforgettable night out with friends, Reverie is the perfect spot to elevate your dining experience.