Bourbon Steak Miami

A Modern American Steakhouse

A Modern American Steakhouse, BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over the wood-burning grills. The restaurant also features Japanese Kobe, Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries.

Architecturally Stunning Design

BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve-foot-high glass box entry provides a dramatic welcome to guests. Comprised of a number of different spaces, the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls, and a "glass box" private dining room. There is also an additional Tasting Room with a private garden.