How Kono’s North Shore is Expanding Through Franchising
After launching franchising in 2022, Glander is building a brand that prioritizes quality, affordability and sustainable expansion.
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Recent articles and mentions about Kono's Northshore - Waikiki
After launching franchising in 2022, Glander is building a brand that prioritizes quality, affordability and sustainable expansion.
The signature yellow shop brings its bullet coffees, smoothies and acai bowls right next to Leonard's Bakery.
Kono's Northshore is famous for pulled Kalua pork slow-roasted for 12 hours, and then served in toasted French roll sandwiches, inside its version of a burrito...
Expect delicious takes on typical Hawaiian dishes like shoyu poke, kalua pork, acai bowls, and liliko'i in almost everything.
One of my all-time best days was spent wandering the village of Hale'iwa on Oahu's north shore, buying beach stuff at touristy shops,...
Kono's Restaurant on the North Shore hasn't changed in 14 years—not even its surfing pig logo—despite new owner.
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