Morimoto Waikiki

Morimoto Waikiki: Contemporary Japanese Cuisine with a Western Twist

Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers.

Signature Offerings

Morimoto's signature offerings include:

• Toro Tartare: Presented in a shallow wooden tray with condiments including Osetra Caviar, crme friche, wasabi, avocado, shiso leaf, and dashi-soy
• Tuna Pizza: Made with raw tuna, anchovy aioli, and jalapeno
• Morimoto Sashimi: A terrine of seared toro, smoked salmon, barbecued eel, tuna, and hamachi served with five different sauces in pipettes