Hawaii’s Kitchen: Assaggio Hawaii
Chef Simon Cheung teaches us how to make two of their most popular dishes, Chicken Anchovy Olio and Fish Capri. Here's a list of Assaggios' locations.
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Recent articles and mentions about Assaggio Mililani
Chef Simon Cheung teaches us how to make two of their most popular dishes, Chicken Anchovy Olio and Fish Capri. Here's a list of Assaggios' locations.
The grand opening of the new Assaggio Bistro Kahala location on Sept. 14 & 15 will benefit the Aloha United Way.
In a statement, the eatery said a shortage of employees and current economic conditions were factors.
95-1249 Meheula Pkwy
Mililani, HI
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