Maytag Dairy Farms , Cheese Plant

"Maytag Blue Cheese has long been a symbol of craftsmanship and quality. Handcrafted on our farm in Newton, Iowa, each wheel of our blue cheese is made with care, using time-honored techniques passed down through generations. Our cheese is cave-aged, yielding a rich and creamy texture and distinctive blue veining that cheese lovers have cherished for decades. With its bold, tangy flavor and smooth, crumble-ready consistency, Maytag Blue Cheese perfectly elevates any culinary creation. We do not currently offer tours but one of our friendly customer service members will be happy to answer any questions you may have related to the history of the farm, current products, and our manufacturing processes."