Buffet City

Buffet City/Cajun Seafood Boil: A Pan-Asian Feast

Located at 7010 S Pulaski Rd in Chicago, Buffet City/Cajun Seafood Boil is a no-frills eatery that serves up a buffet of Pan-Asian favorites along with a standard menu and lunch specials. The restaurant has been reviewed by 1,660 Google users, earning a 3.8 rating overall.

The buffet spread is the highlight of the restaurant, offering a diverse selection of dishes from various Asian cuisines. Some of the standout items on the buffet include sushi rolls, fried rice, lo mein, teriyaki chicken, Mongolian beef, and honey walnut shrimp. They also offer a hibachi option, where you can choose your protein and vegetables for a customized dish cooked fresh on a flat top grill. However, some customers have reported that the proteins can be overcooked and burnt.

Aside from the buffet, Buffet City/Cajun Seafood Boil also offers a standard menu and lunch specials. The menu features dishes like orange chicken, sesame tofu, and General Tso's chicken, as well as seafood boils with options like crab legs, shrimp, and crawfish.

One of the biggest selling points of Buffet City/Cajun Seafood Boil is its affordability. For two people, the dinner buffet is only $30, which includes unlimited drinks. However, some customers have reported that prices have gone up recently.

In terms of ambience, Buffet City/Cajun Seafood Boil is a no-frills eatery with basic decor. It's a casual spot that's great for a quick bite or a family meal. They offer dine-in, takeout, and delivery options.

As for nearby landmarks, Buffet City/Cajun Seafood Boil is located at the intersection of S Pulaski Rd and 70th St, near Marquette Bank and Walgreens. It's not far from the Ford City Mall and Midway Airport, making it a convenient stop for travelers.

Overall, Buffet City/Cajun Seafood Boil is a solid choice for those looking for a filling and affordable meal. While some customers have reported issues with freshness and quality, the buffet spread offers a diverse selection of dishes that's sure to satisfy any craving for Pan-Asian cuisine.