Chicago Restaurant Week: Bruschetta con funghi from Coda di Volpe
Jacob Saben, executive chef of Coda di Volpe in the Southport Corridor, joined ABC7 to talk about making bruschetta. Coda Di Volpe at 3335 North...
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Coda di Volpe
4.7(1500 reviews)Google Rating
3335 N Southport Ave
Chicago, IL
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In the News
Recent articles and mentions about Coda di Volpe
Weekday "Aperitivo Hour" at Coda di Volpe
Now available from 4:30 to pm Monday through Friday as well as Saturday and Sunday from 2:30 to 4:30 pm. Menu items include the following:
Chicago Food MagazineRead more
Coda di Volpe’s Chicken Diavola Is Top Notch
The expertly deboned half bird, marinated with garlic, thyme, red pepper flakes, and Calabrian chili paste, delivered.
Chicago MagazineRead more
Coda Di Volpe Opening In July, Bringing Billy Lawless To Southport Corridor
Coda Di Volpe Opening In July, Bringing Billy Lawless To Southport Corridor.
Block Club ChicagoRead more
Chicago restaurateur, former Irish Senator Billy Lawless dies at 73
CHICAGO — Billy Lawless, Ireland's first Senator to be based overseas and the man behind a successful Chicago restaurant group, has died.
WGN-TVRead more
The Gage & Gemini Bistro Owners Bringing Southern Italian to Southport
They're opening a southern Italian restaurant this summer called Coda Di Volpe over at 3335 N. Southport Ave. There's also a third partner, chef Chris Thompson.
Eater ChicagoRead more
Business Information
3335 N Southport Ave
Chicago, IL
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