Recent articles and mentions about Geja's Cafe
The pizza fondue was created as an ode to 1971 when they started serving fondue. The recipe uses meat sauce from Lincoln Park's Chicago Pizza and Oven Grinder.
Join us for a special evening of drinks, fondue, and connection at Geja's Café as they celebrate their 60th anniversary!
Whether that's an intimate, candlelit table or soft music playing in the background, discover the best Chicago restaurants for date night.
Bars and restaurants throughout Chicago offer a last chance to spend time outside before the temperatures really plunge, warding off the...
Choose Chicago Media Relations Contacts: Michelle Gonzalez, mgonzalez@choosechicago.com. Janet Isabelli, janet@isabellipartners.com.
Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat,...
340 W Armitage Ave
Chicago, IL
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