Hing Kee Phohung Restaurant

Hing Kee: A Haven for Hand-Drawn Noodle Soup in Chicago's Chinatown

Nestled on S Archer Ave, Hing Kee is a Chinese restaurant that specializes in a variety of Asian cuisines, including their signature hand-drawn noodle soup. The restaurant has received an impressive 4.1 rating out of 1,068 web reviews, making it a popular spot in Chicago's bustling Chinatown.

Led by their talented chef, Hing Kee offers a diverse menu of authentic Cantonese dishes, with a particular emphasis on handmade soup dumplings and traditional hand-pulled lamian noodles. The restaurant is well-known for its accommodating staff who strive to cater to the needs of their guests, including vegetarians who can enjoy a range of vegetarian options.

One notable dish that stands out from the menu is the fat used in the nappa dish, which is still a mystery, but is a favorite among customers. The eggplant appetizer is also highly recommended, even though it might not be the black pepper one ordered.

Hing Kee is suitable for couples, families, and groups of friends looking for a casual spot to enjoy a delicious meal. It is perfect for a quick lunch, as the portions are generous and can easily feed two people. The restaurant offers dine-in, takeaway, and no-contact delivery options, making it a convenient option for those who prefer to dine in the comfort of their own homes.

The restaurant is located in Chicago's Chinatown, which is home to several landmarks and attractions, including the Chinatown Gate, the Pui Tak Center, and the Chinatown Square Mall. It is also easily accessible via public transportation, with the CTA Red Line and several bus routes nearby.

Reviews of Hing Kee are generally positive, with customers praising the restaurant's flavorful dumplings and hand-pulled noodles. One reviewer noted that the soup dumplings were some of the best they had tasted since they were last in Taiwan, with thin but sturdy dumpling skins and a flavorful filling. The scallion pancakes are also highly recommended.

While some reviewers have mentioned that the dish size is smaller compared to other Chinese restaurants in the area, the quality and taste of the food more than make up for it. Others have noted that the beef noodle soup, which is advertised as handmade noodles, is not actually made by hand and that the beef soup is made up of just water and MSG. However, these are isolated incidents and do not detract from the overall quality of the restaurant.

In terms of the restaurant's ambiance, Hing Kee's decor is simple yet welcoming, with cozy booths and tables that are perfect for intimate conversations. The service is friendly and efficient, making for a pleasant dining experience.

In summary, Hing Kee is a must-visit restaurant for anyone looking to enjoy authentic Cantonese dishes in Chicago's Chinatown. With its signature hand-drawn noodle soup and flavorful dumplings, it is a popular spot for lunch, dinner, and takeaway. Its welcoming ambiance, accommodating staff, and diverse menu make it a top choice for locals and tourists alike.