Lao Sze Chuan

Lao Sze Chuan: Traditional Szechuan Cuisine in Chicago

Lao Sze Chuan, located at 2172 S Archer Ave in Chicago, is a renowned Chinese restaurant known for its traditional Szechuan cuisine. Founded by the esteemed chef Tony Hu in 1998, Lao Sze Chuan has become a beloved dining destination in Chicago's Chinatown and beyond. The name "Lao Sze Chuan" translates to "old Szechuan," representing the restaurant's commitment to serving authentic dishes rooted in the Szechuan culinary tradition.

Flavorful and Spicy Offerings

Lao Sze Chuan is famous for its flavorful and spicy offerings, with some of its most popular dishes including the spicy braised pork, chef's special dry chili chicken, and the boiled sole fish fillet in spicy Szechuan sauce. The menu also features delectable options like crispy shrimp with lemon sauce and salted egg paste tofu. These mouthwatering dishes have gained widespread acclaim, particularly in Houston where Lao Sze Chuan has garnered a strong reputation.

Commitment to Quality Ingredients

Under the leadership of CEO Tony Hu, Lao Sze Chuan continues to prioritize the use of high-quality ingredients in its creations. Chef Hu, a Sichuan native, has not only established himself as a successful restaurateur and culinary teacher but also as a mentor and community leader. With its commitment to authenticity and flavor, Lao Sze Chuan in Chicago offers a delightful dining experience for those seeking traditional Szechuan cuisine.