Meet Chicago's most authentic pasta maker
Tortello co-owner Dario Monni tells his story.
Recent articles and mentions about Tortello
Tortello co-owner Dario Monni tells his story.
Wicker Park's Tortello is expanding its popular pasta-making classes in a new space, called DeSora. ABC7 Chicago is now streaming 24/7.
Very few Chicago restaurants offer the Pizza Fritta, a light and fluffy handheld bite made with fried housemade pizza dough and fresh...
Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy.
The Italian restaurant Tortello, whose owner Dario Monni is from Venice, was named by Eater Chicago among the city's best outdoor dining spots.
Feld may be in Chicago's Ukrainian Village, but Chef Jacob Potashnick and his team have set their sights on the farm. The atmosphere is kinetic as chefs...
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1746 W Division St
Chicago, IL
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