Our Rich History: Walt’s Hitching Post, a NKY favorite from World War II to present
Walt's Hitching Post has been known for delicious ribs, cooked in an outside smokehouse at the edge of the parking lot.
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Walt's Hitching Post
4.4(2071 reviews)
• Healthy RestaurantsAbout Walt's Hitching Post
Rustic-chic, horse racing-themed smokehouse with a notable wine list, stone fireplace & long bar.
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In the News
Recent articles and mentions about Walt's Hitching Post
Walt’s Hitching Post
Long-time customer and horse enthusiast Walt Ballanger bought The Hitching Post in 1942, and began pit-smoking chicken and ribs in a small shack in front.
Cincinnati MagazineRead more
18 Hidden-Gem Restaurants in Northern Kentucky
Cincinnati's food scene gets a lot of love (rightfully so), but Northern Kentucky's own culinary landscape is right there alongside the city...
Cincinnati CityBeatRead more
'Iconic' Walt's Hitching Post owners create an iconic 'speciality beef jerky' via Ari Jerkowitz (it's tasty)
By Andy Furman NKyTribune reporter. Donny Arnsperger says we're living in a craft culture. “We talk of specialty socks, and specialty...
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Walt’s Hitching Post to Reopen
Walt's Hitching Post, a Fort Wright landmark restaurant that closed in 2010, will reopen under new ownership, a pair of guys who also bought...
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These Cincinnati restaurants are open for meals on Christmas Eve, Christmas Day 2023
Here's a list of Greater Cincinnati restaurants open on Christmas Eve and Christmas Day. Some may be for reservation only, so call ahead.
Cincinnati EnquirerRead more
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