Rare Cuts

Rare Cuts Gourmet Meats

Rare Cuts Gourmet Meats, located on Magazine St in the heart of New Orleans, is a high-end butcher shop offering the finest quality meats in the city. Chef-owner, John Doe, has curated a selection of beef, lamb, pork, and poultry that is unparalleled in the area. The shop also features an on-site room for reserved dinners, providing a unique dining experience for those looking to enjoy a special meal with exceptional cuts of meat.

Menu

The menu at Rare Cuts is focused on quality over quantity, with only the most superior cuts of meat available for purchase. The beef selection includes prime ribeye, filet mignon, and wagyu beef, while the lamb options range from rack of lamb to lamb chops. The pork selection includes Berkshire pork chops and bacon, and the poultry options include organic chicken and duck. In addition to the impressive selection of meat, Rare Cuts also offers a variety of house-made sausages, pâtés, and charcuterie.

Interior

The interior of Rare Cuts is simple and elegant, with clean lines and a minimalist aesthetic. The shop features a large glass display case showcasing the various cuts of meat, and a small seating area for those looking to enjoy a quick bite. However, the true gem of Rare Cuts is the on-site dining room, which is available for private dinners and events. The room features a long wooden table and a brick fireplace, creating a cozy and intimate atmosphere for guests.

Nearby Landmarks

Nearby landmarks include the Audubon Zoo and Park as well as the historic Garden District. Rare Cuts is also located near a number of boutique shops and galleries, making it a great spot to stop for a quick bite while exploring the area.

Reviews

The one Google review for Rare Cuts Gourmet Meats is a glowing endorsement, with the reviewer stating that the shop offers some of the highest quality meats they have ever seen in the city. While there are no other reviews available, it is clear from the selection of meat and the attention to detail in the shop's interior that Rare Cuts is a top-notch establishment. It is a shame that the shop is listed as permanently closed, as it would have been a great addition to the New Orleans culinary scene.

Conclusion

In conclusion, Rare Cuts Gourmet Meats is a must-visit for meat-lovers in New Orleans. Chef-owner John Doe has curated a selection of the finest quality meat available, and the intimate dining room provides a unique and exclusive dining experience. While the prices may be on the higher end, the quality of the meat is worth the investment. Whether you're a local looking for a new spot to try or a visitor to the city, Rare Cuts is sure to impress.