Deuxave: A Restaurant in Boston, MA
This off-menu delicacy of deep-fried terrine w/ a red pepper mostarda and mustard greens. Available for Reservations.
Deuxave, located at 371 Commonwealth Ave in Boston's Back Bay neighborhood, is a celebration destination for those who appreciate modern French and American cuisine. The chic quarters feature a fireplace and bar, making it the perfect spot for a romantic evening or a night out with friends. With a rating of 4.6 out of 572 reviews, Deuxave is a top choice for those seeking a high-end dining experience.
Chef Chris Coombs oversees the kitchen, using the finest American ingredients sourced from local farmers, fisherman, and foragers. The menu features a variety of dishes, including:
Deuxave offers dine-in and takeout options, but no delivery. The restaurant is open Tuesday through Sunday for dinner, with additional hours on Friday and Saturday.
Nearby landmarks include the Boston Public Library and the John Hancock Tower, making Deuxave a convenient location for those exploring the Back Bay area.
Reviews of Deuxave praise the restaurant for its exceptional food, service, and atmosphere. One reviewer writes, "The food was memorable. We really enjoyed every single course that night. The staff members were exceptionally friendly." Another reviewer notes, "Best food/restaurant in town! The food was delicious, it touched on every note, salty, sweet and with the right amount of acidity."
While some reviewers note the high price point of Deuxave, many feel that it is worth the investment for the quality of the food and service. One reviewer writes, "The price tag matched the service and the upscale experience, but it was an overall wonderful time!"
Overall, Deuxave is a must-visit destination for those seeking a high-end dining experience in Boston's Back Bay. Whether you are celebrating a special occasion or simply looking for a memorable meal, Deuxave delivers with its exceptional cuisine, chic atmosphere, and attentive service.
Recent articles and mentions about Deuxave
This off-menu delicacy of deep-fried terrine w/ a red pepper mostarda and mustard greens. Available for Reservations.
Restaurant owners are in a bit of a pickle—when prices go up, diners stay home. But how else can restaurants deal with tariffs? If.
French-style fare just this side of decadent ... Deuxave's elegant ambiance. ... Deuxave's elegant ambiance. ... Deuxave's interior has a well-ordered...
Deuxave Chefs On Julia Child: “She Was A Trailblazer”. By MEGHAN SMITH. As part of our You & Julia series, we recently visited Deuxave, Boston's modern...
Deuxave earns prestigious award in official 2018 Star Rating announcement. ... Forbes Travel Guide unveiled its annual Star Rating list, naming...
Summer was slow for Boston restaurants, on top of costs still rising. Now, they're hoping fall brings better business for survival.
371 Commonwealth Ave
Boston, MA
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