Chateau Restaurant

The Chateau Restaurant Burlington: Informal Italian Dining with Red-Sauce Classics

Located at 43 Middlesex Turnpike in Burlington, The Chateau Restaurant is a branch of a longtime chain of informal Italian restaurants that has been serving up red-sauce classics for years. The casual dining atmosphere is perfect for families and couples alike, and the menu offers a wide range of dishes to choose from.

Chef Michael Scola heads up the kitchen, bringing his expertise in Italian cuisine to the restaurant. Some of the most popular dishes on the menu include the shrimp augustino, chicken, eggplant and veal parmesan, and the haddock St Germain. The homemade bread is a standout feature, with its thick Wonder bread-like texture and delicious flavor.

Nearby landmarks include the Middlesex Commons Shopping Center, making The Chateau Restaurant a convenient stop for shoppers looking for a bite to eat. With a rating of 3.2 out of 128 reviews, the restaurant has received mixed feedback from customers. Some rave about the food, while others have had less than stellar experiences.

One reviewer had a great experience at The Chateau Restaurant for a family birthday party, praising the atmosphere, friendly staff, and delicious food. They particularly enjoyed the shrimp augustino, which they deemed to be "to die for." Another reviewer was blown away by the pizza, declaring it to be one of the best they've ever had. The cauliflower crust with an olive oil base was a standout, according to the reviewer.

However, not all reviews are positive. One reviewer was disappointed in the calamari, which they felt was overpriced and lacked tentacle pieces. They also noted that the waitress was distant and failed to offer water. Another reviewer felt that the portions could be larger, particularly for the steak tips and haddock St Germain.

Despite the mixed reviews, The Chateau Restaurant remains a popular spot for those looking for casual Italian dining in the Burlington area. Whether you're in the mood for classic red-sauce dishes or something a little more modern, Chef Michael Scola and his team have got you covered.