Sardi’s to Open Five New Maryland Locations
Sardi's Pollo A La Brasa, founded in 2008 by cousins Phil E. Sardelis and Phil G. Sardelis from Montgomery County, has recently announced plans to expand with...
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Recent articles and mentions about Sardi's Pollo A La Brasa
Sardi's Pollo A La Brasa, founded in 2008 by cousins Phil E. Sardelis and Phil G. Sardelis from Montgomery County, has recently announced plans to expand with...
Started by a Greek family in Beltsville in 2008, Sardi's Chicken is known for its pollo a la brasa, a type of blackened rotisserie chicken which was created in...
Philip Sardelis, who together with his first cousin also named Philip Sardelis and who co-founded and owned Sardi's Chicken, died from complications he...
Sardi's offers delicious pollo a la brasa. The Peruvian version of fast food isn't a burger; it's chicken.
Few would describe the section of Baltimore Avenue that runs through Beltsville, Md. as scenic. The highway cuts through a blue-collar...
A mix of new places and classics for soul food, pizza, Vietnamese, and Texas-style barbecue.
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