Lanzhou Hand Pull Noodle

"Hand-Pulled Noodles with Beef La mian is a type of hand-made or hand-pulled Chinese noodle. It is also the name of the dishes that use these noodles. [edit] Etymology and preparation Dishes using la mian are usually served in a beef or mutton-flavored soup called tāngmiàn (汤面), but sometimes stir-fried and served with a tomato-based sauce, this dish being called chǎomiàn (炒面). Literally, 拉 (lā) means to pull or stretch, while 面 (miàn) means noodle. The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strand"