Sagano Japanese Bistro & Steakhouse

Sagano Japanese Steakhouse, Brighton: A Lively Spot for Hibachi and Sushi

Located at 312 W Main St in Brighton, Sagano Japanese Steakhouse offers a lively dining experience featuring hibachi-style cooking and creative sushi rolls. This Japanese steakhouse has garnered a rating of 4.4 out of 990 reviews, and while it is permanently closed now, it was a hotspot for foodies in Brighton.

The menu at Sagano Japanese Steakhouse offers a variety of mouth-watering dishes that are sure to satisfy any craving. The hibachi-style cooking is a must-try, where chefs cook the food right in front of you on a tabletop grill. Some of the popular menu items include:

• Hibachi chicken
• Filet mignon
• Lobster tail
• Shrimp tempura
• Spicy tuna roll
• Dragon roll

The chef at Sagano Japanese Steakhouse is known for their entertaining hibachi-style cooking, making every meal an experience to remember. The portions are generous, and the food is always delicious, leaving guests feeling satisfied and happy.

One of the interesting landmarks near Sagano Japanese Steakhouse is the Brighton Mill Pond, which is just a short walk away. This picturesque pond is a great place to take a stroll after a meal at Sagano Japanese Steakhouse.

While Sagano Japanese Steakhouse is a great place for a date night, it is also a family-friendly restaurant that is perfect for a night out with the kids. The hibachi-style cooking is a fun experience for everyone, and the creative sushi rolls are sure to please even the pickiest eaters.

Overall, the reviews for Sagano Japanese Steakhouse are overwhelmingly positive. Guests rave about the delicious food, generous portions, entertaining chefs, and friendly staff. Many guests also note that the atmosphere is lively, making it a great spot for a celebration or special occasion.

If you're in the mood for Japanese cuisine and a lively dining experience, Sagano Japanese Steakhouse in Brighton is definitely worth a visit. Although it is permanently closed now, it was a great place to dine while it was still operational.