Kau Greensboro

Kau: A Culinary Experience in Greensboro's Revitalized Revolution Mill

Nestled in the heart of Greensboro, North Carolina, Kau is a steakhouse and seafood restaurant known for its prime cuts, craft beers, and homemade cocktails. Located in the historic Revolution Mill, this sprawling eatery offers a stylish and welcoming space for diners to enjoy a delectable meal. With a 4.3 rating out of 833 reviews, Kau has quickly become a local favorite.

Menu

• Brisket Hash
• Fried Chicken Biscuit Bowl
• Biscuit and Hashbrowns

The drink menu is equally impressive, featuring classic cocktails like the Bloody Mary and Mimosa.

Chef Kayne Fisher

Chef Kayne Fisher, the owner and mastermind behind Kau, has created a culinary experience that is unmatched in Greensboro. The restaurant's focus on quality ingredients and preparation is evident in every dish. The pulled pork Mac n cheese and spinach dip are standout appetizers, while the steaks and seafood are the main event. With reasonably priced prime cuts that smell as good as they taste, Kau is a steak lover's paradise.

Atmosphere

The atmosphere at Kau is as inviting as the food. The industrial-chic decor, complete with exposed brick walls and Edison light bulbs, is the perfect backdrop for a romantic evening out or a night with friends. The outdoor patio, complete with an outside bar, is a great place to enjoy a cocktail and take in the scenery.

Who Should Visit

Kau is a great spot for couples looking for a romantic dinner, families in search of a kid-friendly restaurant, or colleagues seeking a business lunch. The laid-back atmosphere makes it a great place to sit and chill or catch up with friends over drinks. Whether you're looking for a quick coffee or a leisurely brunch, Kau has something for you.

Nearby Landmarks

Nearby landmarks include the Revolution Mill, a repurposed industrial mill that has become a hub for dining, shopping, and entertainment. The Greensboro Science Center, with its zoo and aquarium, is also just a short drive away.

Verdict

Overall, Kau is a must-visit restaurant in Greensboro. With its prime cuts, craft beers, and homemade cocktails, it offers a culinary experience that is unmatched in the area. Chef Kayne Fisher's focus on quality ingredients and preparation is evident in every dish, making Kau a true gem in the Greensboro dining scene.