Feeling hot? Beat the Vegas summer heat with these cold treats
With Las Vegas heat in full effect, it seems the perfect time to introduce visitors to some of the best chilly options in Vegas.
If you're looking for a decadent and indulgent meal in Las Vegas, look no further than Black Tap Craft Burgers & Beer. This Venetian branch of an NYC-based concept is known for its mouth-watering burgers and over-the-top milkshakes that are sure to satisfy any craving. Located at 3355 S Las Vegas Blvd in the heart of the city, Black Tap is a must-visit destination for anyone looking for a memorable dining experience.
The menu at Black Tap is centered around their signature craft burgers, which are made with high-quality ingredients and cooked to perfection. From classic cheeseburgers to more creative options like the Pizza Burger and the California Chicken, there's something for everyone on the menu. But the real star of the show at Black Tap is their CrazyShake® milkshakes, which are piled high with toppings like candy, cookies, and even slices of cake. Try the Cookies 'N Cream Supreme or the Cake Batter Shake for a truly indulgent treat.
The chef behind the menu at Black Tap is Vegas veteran Chris Barish, who has created a dining experience that is both delicious and fun. The restaurant's décor is inspired by the classic American diner, with bright colors, neon signs, and plenty of Instagram-worthy photo ops. It's the perfect spot for a casual lunch or dinner with friends or family, or even a quick coffee or milkshake break during a day of sightseeing.
Nearby landmarks include the Venetian Canal, which the restaurant overlooks, as well as the High Roller Observation Wheel and the Bellagio Fountains. It's a great place to grab a bite before or after a night out on the town, or to take a break from the hustle and bustle of the Las Vegas Strip.
Recent articles and mentions about Black Tap - Las Vegas
With Las Vegas heat in full effect, it seems the perfect time to introduce visitors to some of the best chilly options in Vegas.
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