Bouchon

Bouchon at The Venetian

Bouchon at The Venetian is a lively and energetic French bistro located at 3355 Las Vegas Blvd S in Las Vegas. Part of a restaurant chain with three locations on the west coast, Bouchon is known for its traditional Lyonnaise cuisine, including sausages, coq-au-vin, and roast pork. The restaurant has been awarded one Michelin star, a testament to the culinary expertise of its Chef/Owner Thomas Keller, who holds multiple three-star ratings.

The dress code at Bouchon Las Vegas is business-casual, although it is not strictly enforced, particularly during breakfast and weekend brunch. The restaurant's interior space, designed by Adam D. Tihany, offers a vibrant and inviting atmosphere, reminiscent of the original Bouchon in Lyon, France. Bouchon also features a bakery that serves delicious pastries such as almond croissants and cookies, as well as crispy yet chewy bread with butter and jam.

Guests of Bouchon at The Venetian can indulge in decadent dishes like chicken and waffles, which are praised for their light and crispy waffles. Visitors often compare their experience at Bouchon to dining in Paris, thanks to the restaurant's attention to detail and authentic French flavors. Whether you're in the mood for a quick bite or a leisurely dinner, Bouchon offers a perfect blend of delicious food, attentive service, and a charming ambiance.