Farmer Boys Restaurant

Farmer Boys Restaurant: A Farm-to-Table Experience

Farmer Boys Restaurant, a fast-casual chain with close to 100 locations in California and Nevada, was founded in 1981 by five brothers who grew up on a family farm. Their deep-rooted love for burgers and their agricultural background inspired them to create a restaurant that reflects their passion and expertise.

Farmer Boys takes pride in its made-from-scratch items, such as hand-cut and hand-battered onion rings and zucchini. The restaurant has recently switched to a zero-trans-fat-per-serving line of cooking oils, ensuring the use of quality ingredients.

Wholesome Dining Experience

With its headquarters based in Riverside, California, Farmer Boys is dedicated to providing a wholesome dining experience for its customers. The menu features a range of options to cater to different tastes and preferences, from classic burgers to fresh salads and flavorful sandwiches. Whether you're in the mood for a hearty breakfast, a juicy burger, or a refreshing beverage, Farmer Boys has got you covered. The commitment to using fresh, local ingredients and the attention given to each dish's preparation ensures a satisfying meal every time.

Inviting Atmosphere

When you step into a Farmer Boys location, you're welcomed by a friendly and inviting atmosphere that reflects the restaurant's farm-to-table concept. The rustic yet modern decor, coupled with attentive service and a commitment to quality, creates a comfortable environment for customers to enjoy their meals. Whether you're grabbing a quick bite or dining in with family and friends, Farmer Boys offers a dining experience that embraces its agricultural roots and delivers on its promise of great-tasting food.