Gallagher's Steakhouse

Gallagher's Steakhouse: A Classic New York Style Restaurant

Gallagher's Steakhouse is a classic New York Style Restaurant famous for its New York Dry-Aged Steak prepared on an open, mesquite grill. Alongside the traditional chophouse menu, Head Chef Dave Simmons, a Certified Executive Chef with the American Culinary Federation, has livened up the steak and seafood selections by complimenting menu items created to heighten the simplicity of seasonal ingredients.

Culinary Creations by Chef Dave Simmons

One of the new menu items is Veal Paillard, a timeless, season-defying dish, grilled over mesquite charcoal and served on a bed of arugula, frisée, and radicchio. One of Chef Simmons' favorite appetizers is a Whole Globe Artichoke, steamed & cooled in a light teriyaki marinade, grilled over mesquite and served with roasted chipotle aioli and grape tomatoes.

Compelling Value and Inviting Location

Gallagher's Steakhouse offers compelling value and an inviting location at the entrance to the replicated Greenwich Village at the New York-New York Hotel & Casino.